I ............. ,._--_3_iiiiiiiiiiiiiili ÷ ii!iiiiiT!lUTiii
÷
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE
Foods do not broil a. Improper rack
properly, position
POSSIBLE SOLUTION
a. Check broil pan
placement; see
broiling section.
b. Oven preheated b, Do not preheat when
broiling.
c, Improper use of foil c. Do not let foil cover
slits in the grid; this
will prevent grease
drainage
d. Oven door closed d, Open door to broil
during broiling, stop.
e, Low voltage (208) e. Use higher rack
position
f. Improper f, Check broiling chart in
broiling time. broiling section
g, Oven controls g, See the broil section.
improperly set,
÷
38
20P310-3 ENV32 38 ÷ 2/14/03.2:14 PM
To Next Page
Loading...
Need help?
General