ISTRUCTIONS FOR USE
Keep these operang instrucons in a safe place near the machine to facilitate consultaon.
GENERAL CHARACTERISTICS
State of the art coee.
Preparing an espresso requires much knowledge and experience: with the pod system this is possible, since anyone can
prepare a true espresso coee to perfecon.
The pod is contained between two food-grade paper lters that leave no coee powder residues and/or other impuries in
the cup. The pod, packaged in modied atmosphere bags, allows you to always have a fresh coee, with unaltered aroma
and fragrance.
Compared to the tradional use of coee beans, the pod system saves up to 15% of coee powder. Cleanliness and
hygiene are assured, together with environmentally friendly processes. Machine maintenance is minimized.
The machine needs just two minutes to heat up before being ready to brew, it also has very limited energy consumpon
unlike tradional bar machines, which require a heang me of several hours. All this translates into energy savings of
around 60%! This machine is the only one of its kind to operate with any type of coee since it does not require the use of
accessories, such as grinders and the like.
EN
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