Keeping warm
The steam oven is set at the factory so that if it is not
switched off at the end of a cooking programme, it will
maintain a temperature of 70 °C for a maximum of 15 minutes
to keep food warm. Please note that delicate food, especially
fish, can continue cooking whilst being kept warm.
If you do not want to use this feature, select and confirm the
"Off" option.
SETTINGS F Back A
KEEPING WARM
On B
Off
Temperatures
If you frequently change a recommended temperature it may
be a good idea to change it permanently.
SETTINGS F Back A
TEMPERATURES
COOK UNIVERSAL
COOK FISH
COOK VEGETABLES H
^ Select and confirm the function you want and then change
the temperature and confirm it.
Water hardness
SETTINGS F Soft 1 V
WATER HARDNESS Medium 2
Hard 3
Very hard 4 B
^
Select and confirm the setting you want.
Changing settings
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