Cooking whole meals
It is very economical and practical to
cook a whole meal at the same time in
the steam oven.
Proceed as follows:
^
Place cooking containers on different
levels or place them side by side or
one on top of the other on the rack.
In general, cooking durations will vary
according to the type of food. This
means that you will need to open the
steam oven at different times to add a
particular dish. Our test kitchen
recommends the following procedure,
as shown in this example (Function:
Cook Universal / 100 °C).
Rice 20 minutes
Fish fillet 6 minutes
Broccoli 4 minutes
^
First place the dish with the longest
cooking duration (the rice), in the
oven and set a duration of
20 minutes.
^
As soon as the set temperature has
been reached, set the minute minder
for the difference between the first
and second cooking durations, i.e.
the time until the second dish has to
be placed in the oven (14 minutes).
Confirm the minute minder time.
^
After 14 minutes, place the second
dish (the fish fillet) in the oven.
^ As soon as the set temperature has
been reached, set the minute minder
for the time until the third dish (the
broccoli) has to be placed in the
oven (2 minutes). Confirm the minute
minder time.
^ After 2 minutes, place the third dish
(the broccoli) in the oven.
At the end of the cooking duration you
can remove all the dishes at the same
time.
Practical tips
59
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