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General| Oven size | Medium |
|---|---|
| Keep warm function | Yes |
| Cooking temperature range | 30 - 225 °C |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 68 L |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Black |
| Control position | Front |
| Housing material | Stainless steel |
| Connected load | 3500 W |
| AC input voltage | 230 V |
| AC input frequency | 50-60 Hz |
| Energy efficiency class | - |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Height | 596 mm |
| Weight | 45500 g |
| Installation compartment depth | 555 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 595 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 590 mm |
Details the intended domestic use of the steam oven and restrictions on other uses.
Provides essential safety guidelines regarding children's interaction with the steam oven.
Covers crucial safety aspects related to installation, maintenance, and electrical connections.
Outlines proper usage procedures to prevent injuries and appliance damage.
Specifies safety measures and warnings related to cleaning the steam oven and its accessories.
Information on the environmentally friendly disposal of packaging materials.
Guidance on responsibly disposing of old electrical and electronic appliances.
Identifies and labels the main parts and features of the steam oven.
Describes the water and condensate containers and their compartments.
Information on the appliance's data plate and a list of supplied accessories.
Explains the function of the On/Off sensor and the appliance display.
Details the functionality of various sensor controls on the control panel.
Provides specific functions for sensors located beneath the display.
Lists and explains the meaning of symbols that may appear on the appliance display.
Guides on how to select menu options and change settings in lists or with segment bars.
Instructions for selecting functions and changing them during operation.
Procedures for entering letters and activating the MobileStart function.
Details the control panel, water container, and condensate container.
Explains temperature control and moisture level selection.
Describes cooking duration settings and potential noises during operation.
Explains heating-up, cooking phases, steam reduction, and interior lighting.
Guides on connecting the steam oven to a Wi-Fi network and using Miele@home.
Instructions for setting the initial language and country for the appliance.
Steps for setting up Miele@home, date, and time.
Setting water hardness and performing initial cleaning procedures.
Instructions for cleaning oven accessories and the interior compartment.
Procedure for the initial heating of the steam oven to remove manufacturing residues.
Configuring language, time format, and date settings for the appliance.
Customizing display brightness and oven interior lighting options.
Adjusting volume settings for tones and selecting measurement units.
Settings for keeping food warm, steam reduction, and temperature preferences.
Modifying recommended temperatures and configuring the Booster function.
Setting the local water hardness level for optimal appliance performance.
Managing automatic rinsing, sensor lock, and system lock features.
Setup and management of Miele@home connectivity and remote control features.
Procedures for remote software updates and restoring factory default settings.
Instructions on how to use, set, and change the minute minder timer.
Steps to cancel or delete an active minute minder timer.
Provides an overview of available oven functions and automatic programmes.
Lists user programmes, maintenance, and settings categories.
Strategies for reducing energy consumption during cooking programmes.
Tips on adjusting settings like display and lighting for energy savings.
Guides on switching on the oven, filling water, and placing food.
Procedures for cleaning the oven and refilling the water container during cooking.
Instructions for changing temperature and moisture settings during a programme.
Details on setting, changing, and deleting cooking durations.
Steps for cancelling a cooking programme with or without set durations.
Explains the Booster function for quick oven pre-heating.
Guides on switching the Pre-heat function on or off for specific cooking programmes.
Instructions for activating and using the Crisp function for moisture reduction.
Procedure for releasing bursts of steam during the cooking process.
Highlights the benefits of steam cooking, such as nutrient retention and flavour.
Information on selecting appropriate containers for steam cooking.
Notes on shelf levels, handling frozen food, temperature, and duration.
Guidance on cooking with liquids and preparing custom steam recipes.
Instructions for using the universal tray and combi rack, including safety features.
Details on using the Eco Steam cooking mode for energy savings.
Guidance on following cooking durations, temperatures, and notes.
Comprehensive guide to steam cooking various vegetables.
Instructions and guidelines for steam cooking different types of fish.
Guidance and charts for steam cooking various cuts of meat.
Details on steam cooking different types of rice, including ratios and durations.
Instructions for steam cooking various grains, including ratios and times.
Guidelines for steam cooking fresh and dry pasta and noodles.
Instructions for steam cooking different types of European dumplings.
Procedures for steam cooking dried pulses, including soaking and unsoaked methods.
Guide to preparing boiled eggs using the steam oven.
Instructions for steam cooking fruit and sausages.
Guidelines for steam cooking shellfish and mussels.
Instructions for cooking multiple dishes simultaneously in the steam oven.
Step-by-step guide on preparing and using the Sous-vide function.
Tables detailing cooking times and temperatures for various foods.
Guidelines for reheating food using the Sous-vide function.
Instructions for reheating food, including suitable containers and durations.
Guidance on defrosting various food types, including temperature and time.
Using the Mix & Match function for preparing plated meals.
Procedure for blanching produce to maintain quality and colour.
Instructions for bottling various food items, including jar preparation and sealing.
Guide to bottling cakes, including suitable mixtures and jar preparation.
Instructions for drying fruits and herbs using the steam oven.
Steps for proving yeast dough in the steam oven.
Using the steam oven for disinfecting baby bottles and other items.
Instructions for using the Sabbath programme for religious observance.
Pre-heating crockery and keeping food warm in the oven.
Procedures for heating damp towels and dissolving gelatine.
Methods for decrystallising honey and melting chocolate.
Step-by-step guide for preparing homemade yoghurt.
Instructions for rendering fat from bacon and sweating onions.
Guides on extracting juice from various fruits.
Instructions for preparing fruit jam, including jar preparation and sealing.
Overview of automatic programme categories and how to use them.
Important usage notes regarding browning, weights, and programme execution.
Detailed steps for creating, saving, and naming personalized cooking programmes.
Instructions on how to start, delay, or view user programmes.
Guides on changing cooking stages, renaming, and deleting user programmes.
Tips for careful food handling and essential baking guidelines.
Guidance on when to use baking paper with specific baked goods.
Advice on baking techniques and an overview of oven functions for baking.
Descriptions of various baking functions like Fan Plus and Combi mode.
Essential tips for preparing and roasting meat effectively.
Explanation of oven functions suitable for roasting meat, fish, and poultry.
Details on automatic programmes and specific functions for roasting.
Safety precautions and tips for effective grilling.
Descriptions of various oven functions suitable for grilling applications.
A chart providing suggested temperatures and durations for grilling different foods.
Important safety warnings and general guidelines for cleaning the appliance.
Lists cleaning agents and tools to avoid to prevent appliance damage.
Instructions for cleaning the exterior front panel of the steam oven.
Guidelines for cleaning and maintaining PerfectClean surfaces.
Detailed steps for cleaning the oven compartment after use.
Instructions for cleaning the oven's floor filter and door seal.
Guidance on cleaning the water and condensate containers.
Instructions for cleaning the universal tray, combi rack, and cooking containers.
Procedure for removing, cleaning, and refitting shelf runners.
Instructions on how to lower the top heat/grill element for easier cleaning.
Explanation of maintenance programmes for soaking, drying, and rinsing.
Comprehensive guide on descaling the steam oven using Miele descaling tablets.
Step-by-step instructions for safely removing and refitting the oven door.
Guides for resolving issues like power, heating, and fan problems.
Troubleshooting steps for unresponsive sensors and communication errors.
Solutions for issues like unlit oven lighting or improper cooking results.
Explanation of error codes (F10, F11, etc.) and their remedies.
Instructions for manually opening and closing the control panel.
Overview of available accessories like baking trays and telescopic runners.
Information on the range of Miele cooking containers and their features.
Details on cleaning agents like DGClean and descaling tablets.
Guidance on contacting Miele service, including required information.
Details regarding the appliance's warranty period and terms.
Critical safety warnings and requirements for proper installation.
Technical drawings and dimensions for installing the oven in tall and base units.
Provides side view dimensions and details for installation.
Specifies the necessary space for the control panel to open and close freely.
Information on mains connection cable and ventilation cut-out requirements.
Steps for physically installing the oven and connecting it to power.
Detailed guidelines for safe electrical connection and earthing.
