Miele DGC 7865 User Manual

Special modes
107
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food  [°F (°C)]  [%] * [min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
250 (120) 70 8–10
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
250 (120) 70 8–10
Dumplings
Mashed potato
285 (140) 70 18–20
Meat and poultry
Sliced meat, 1/2" (1.5cm) thick
Roulades, sliced
Goulash
Lamb casserole
Meatballs
Chicken cutlets
Turkey cutlets, sliced
285 (140) 70 11–13
Fish
Fish filet
Fish roulade, halved
285 (140) 70 10–12
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes, and vegetables
Stuffed bell peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Casserole
250 (120) 70 10–12
 temperature,  moisture,  duration
* These times apply to food heated on a plate.

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm