Miele DGC 7865 User Manual

Steam cooking
95
Mussels
Fresh food
 Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning.
Only cook mussels which are closed.
Do not eat mussels which have not opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
Settings
Automatic Programs | Mussels | ... |
or
Operating Modes | Steam Cooking
Temperature: see chart
Duration: see chart
 [°F (°C)]  [min]
Barnacles 212 (100) 2
Cockles 212 (100) 2
Bearded mussels 195 (90) 12
Scallops 195 (90) 5
Razor clams 212 (100) 2–4
Clams 195 (90) 4
temperature, duration

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm