Miele DGC 7865 User Manual

Special modes
134
Rendering Fat
The bacon will not become brown.
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic Programs | Special | Render
Fat
or
Operating Modes | Steam Cooking
Temperature: 212°F (100°C)
Duration: 4minutes
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic Programs | Special | Steam
Onions
or
Operating Modes | Steam Cooking
Temperature: 212°F (100°C)
Duration: 4minutes

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm