Special modes
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When using perforated containers to
cook foods that produce a lot of liq-
uid or have a distinctive color, be sure
to place them over the universal tray.
This avoids any transfer of flavor or
color to other food and prevents liq-
uid dripping onto food below it.
At the end of a heating-up phase, the
steam oven will indicate when the next
item of food has to be placed inside.
Once this time has been reached, a
buzzer will sound.
This process is repeated once again if
there is a third food item.
You can still cook food types not listed
together. Please refer to “Menu cook-
ing – manual” under “Steam cooking”
for more information.
Sanitizing Cookware
The steam oven will sanitize baby bot-
tles and other cookware. Check before-
hand that the manufacturer guarantees
all components are to be heat resistant
to 212°F (100°C) and also steam resis-
tant follow manufacturers instructions.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Place the individual items on the wire
rack or in a perforated container (on
their sides or with the opening facing
downward) ensuring that they do not
touch one another. This will allow hot
steam to reach them from all sides.
Settings
Special Modes | Sanitize Cookware
Duration: 1minute to 10hours
or
Operating Modes | Steam Cooking
Temperature: 212°F (100°C)
Duration: 15minutes
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General
Weight and Dimensions
