Miele DGC 7865 User Manual

Cleaning and care for the steam oven
162
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered by approx. 2" (5cm) to make
cleaning easier.
 Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Allow the heater element, oven com-
partment, side racks, and the acces-
sories to cool before cleaning.
Take care not to damage the brown-
ing/broiling element.
Do not use force when lowering the
browning/broiling element.
 Carefully pull down the pressure cap.
The browning/broiling element then
lowers automatically.
 Clean the ceiling of the oven with a
damp cloth or a soft sponge (see
“Oven compartment” under “Clean-
ing and care for the steam oven”).
 After cleaning the browning/broiling
element, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm