Miele DGC 7865 User Manual

Special modes
127
Dehydrate
Only use the Dehydrate Special Mode or the Combi Steam| Combi Conv Bake
operating mode to dry food so that moisture can be dissipated.
 Cut the food into similar sized pieces.
 Place the pieces on the wire rack covered with parchment paper.
Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Settings
Special Modes | Dehydrate
Temperature: see chart
Drying time: see chart
or
Operating Modes | Combi Steam | Combi Conv Bake
Temperature: see chart
Moisture: 0%
Drying time: see chart
The durations specified in the chart are guidelines only. We recommend selecting
the shorter drying time initially. You can make the drying time longer if necessary.
Food  [°F (°C)]  [h]
Apple, rings 160 (70) 6–8
Apricots, halved, pitted 140-160
(60–70)
10–12
Pears, sliced 160 (70) 7–9
Herbs 140 (60) 1.5–2.5
Mushrooms 160 (70) 3–5
Tomatoes, sliced 160 (70) 7–9
Citrus fruit, sliced 160 (70) 8–9
Plums, pitted 140-160
(60–70)
10–12
temperature, duration (hours)

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm