Miele DGC 7865 User Manual

Roasting
149
Automatic Programs
Follow the instructions on the display.
Convection Roast
This operating mode is suitable for
roasting meat and poultry that needs to
be well browned.
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surround
operating mode.
Surround
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven tem-
perature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Use the Bakeoperating mode to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensiveoperating
mode for roasting as the juices will be-
come too dark.

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm