Miele DGC 7865 User Manual

Steam cooking
85
Meat  [min]
Beef flank, covered with water 110–120
Pork knuckle 135–140
Chicken breast filet 8–10
Ham hock 105–115
Prime rib, covered with water 110–120
Veal strips 3–4
Smoked pork slices 6–8
Lamb casserole 12–16
Poularde 60–70
Roulade of turkey 12–15
Turkey cutlet 4–6
Short rib, covered with water 130–140
Beef casserole 105–115
Whole chicken, covered with water 80–90
Top round 110–120
duration

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm