Miele DGM 7440 User Manual

Further applications
110
Decrystallise honey
 Loosen the lid and place the jar of
honey in a perforated container.
 Stir the honey once during the cook-
ing duration.
Settings
Automatic programmes | Special | De-
crystallise honey
or
Steam cooking
Temperature: 60°C
Cooking duration: 90minutes (irre-
spective of the size of jar or the amount
of honey in the jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
 Break the chocolate into small
pieces.
 Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100°C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Steam cooking
Temperature: 65°C
Cooking duration: 20minutes

Miele DGM 7440 Specifications

General

Oven size	Small
Number of ovens	1
Keep warm function	Yes
Cooking temperature range	40 - 100 °C
Number of shelf positions	4
Total oven(s) interior capacity	40 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	White
Lamps quantity	2 lamp(s)
Control position	Front
Connected load	3300 W
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	455 mm
Weight	30700 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm