Miele DGM 7440 User Manual

Steam cooking
83
Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the
pulses more digestible and shortens the cooking duration required. Soaked pulses
must be covered with liquid during cooking.
Lentils do not need to be soaked before cooking.
With unsoaked pulses a certain ratio of pulses to liquid is required depending on
variety.
Settings
Automatic programmes | Pulses | ... |
or
Steam cooking
Temperature: 100°C
Cooking duration: see table
Soaked
 [min]
Beans
Kidney beans 55–65
Adzuki beans 20–25
Black beans 55–60
Pinto beans 55–65
Haricot beans 34–36
Peas
Yellow split peas 40–50
Green split peas 27
 Duration

Miele DGM 7440 Specifications

General

Oven size	Small
Number of ovens	1
Keep warm function	Yes
Cooking temperature range	40 - 100 °C
Number of shelf positions	4
Total oven(s) interior capacity	40 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	White
Lamps quantity	2 lamp(s)
Control position	Front
Connected load	3300 W
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	455 mm
Weight	30700 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm