Operation
65
Risk of injury caused by hot sur-
faces and food.
The steam oven gets hot during op-
eration. You could burn yourself on
the oven compartment, side runners,
accessories or the food itself.
Use oven gloves when placing food
in the oven or removing it and when
working in a hot oven.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill.
The cooking programme will resume
when the door is closed.
When the door is closed, the pressure
has to equalise, which can cause a
whistling sound.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises. Once
the set temperature has been reached,
the display will show the time left as it
counts down.
The cooking programme will finish
early if the door is opened in the last
minute of cooking.
Cancelling a cooking pro-
gramme
You can cancel a cooking programme
using the function sensor control that
lights up orange or using the sensor
control.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
Touch the function sensor control to re-
turn to the main menu.
Cancelling a cooking programme
without a set cooking duration
Touch the sensor control for the se-
lected function.
The main menu will appear.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
Cancelling a cooking programme
with a set cooking duration
Touch the sensor control for the se-
lected function.
Cancel process? appears in the display.
SelectYes.
Confirm withOK.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
SelectYes.
Confirm withOK.
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General
Weight and Dimensions
