Programme chart
56
Programme Programme sequence
Pre-wash Main wash Interim rinse Final rinse Drying
°C °C
ECO
1)
44 X 58 X
Sensor wash Variable programme sequence, sensor-controlled adjustment according to
the amount of crockery and level of food deposits
If
required
47-55 If
required
65 X
Normal 55 °C X 55 X 68 X
Intensive
75°C
2X 75 X 68 X
Sensor wash
gentle
X 44 X 65 X
1)
This programme is the most efficient in terms of its combined energy and water con-
sumption for cleaning normally soiled crockery.
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