Fan Heat D
This method is recommended for every
-
day cooking, e.g. cakes, pastry, me
-
ringues, pizza, potatoes and other veg
-
etables.
Slide the glass tray with the rack into
the lowest runner level.
The following containers are suitable:
Ovenproof china or glassware, earthen
-
ware, pans with heat resistant handles.
Cover foods such as potatoes or vege
-
tables which are to be simmered or
poached, to avoid them drying out.
Where a crisp finish is required e.g. for
meat, cook without a lid.
Combination programmes
Microwave + Fan Heat h + D
is suitable if you want a shorter cooking
time.
Microwave + Grill h + n
is suitable for cooking food which re
-
quires a crisp finish or browning.
Place the cooking container on the
glass tray and slide into the lowest run
-
ner level.
Only use heat-resistant, microwave-
safe crockery. No metal.
Cover food being cooked in the Micro-
wave + Fan Heat combination to avoid
it drying out.
Leave food being cooked in the Micro-
wave + Grill combination uncovered so
that it can brown.
Ensure that food, such as meat and
fish, are cooked for an appropriate
length of time.
For more detailed information on
cooking consult a good microwave
or microwave combi-oven cookbook.
Cooking
54
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