Home
Miele
Oven
H 2265-1 B
Miele H 2265-1 B User Manual
4
of 1
of 1 rating
100 pages
Give review
Manual
Specs
To Next Page
To Next Page
To Previous Page
To Previous Page
Loading...
Overview of functions
34
F
unctions
Recommended
value
Range
F
an plus
160 °C
30–250 °C
Intensive bake
170 °C
50–250 °C
Eco F
an heat
190 °C
100–250 °C
Defrost
25 °C
25–50 °C
Booster
160 °C
100–250 °C
Conventional heat
180 °C
30–280 °C
Bottom heat
190 °C
100–280 °C
F
ull grill
240 °C
200–300 °C
F
an grill
200 °C
100–260 °C
33
35
Table of Contents
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
15
Guide to the Appliance
16
Cooker
16
Oven
17
Oven Controls
18
Function Selector
19
Temperature Selector
19
Clock/Timer
19
Display
19
Sensor Controls
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Functions
30
Safety Features
30
Perfectclean Treated Surfaces
31
Hob Control Elements
31
Before Using for the First Time
32
Heating up the Oven for the First Time
33
Overview of Functions
34
Energy Saving Tips
35
Operation
37
Easy to Use
37
Pre-Heating the Oven
37
Clock/Timer
38
Display
38
Symbols in the Display
38
Sensor Controls
38
Setting the Time
39
Time Display
39
At the End of the Duration
39
Using the Minute Minder
40
Setting the Minute Minder
40
Changing the Minute Minder Duration
41
Deleting the Minute Minder Duration
41
Switching Cooking Programmes on and off Automatically
42
Setting a Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and a Finish Time
44
Changing the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting the End of Cooking Duration
46
Changing the Time of Day
47
Changing Settings
48
Settings Overview
49
Baking
50
Tips on Baking
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Roasting
52
Tips for Roasting
52
Notes on the Cooking Charts
52
Notes on the Functions
53
Grilling
54
Tips for Grilling
54
Notes on the Cooking Charts
54
Notes on the Functions
55
Further Applications
56
Defrost
56
Low Temperature Cooking
57
Frozen Food/Ready Meals
58
Heat Crockery
58
Cleaning and Care
59
Unsuitable Cleaning Agents
59
Removing Normal Soiling
60
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
61
Stubborn Soiling on the Flexiclip Runners
61
Cleaning the Catalytic Enamelled Back Panel
62
Removing Soiling Caused by Spices, Sugar and Similar Deposits
62
Removing Oil and Grease
62
Door Removal
63
Dismantling the Door
64
Fitting the Door
67
Removing the Side Runners with Flexiclip Runners
68
Removing the Back Panel
69
Lowering the Top Heat/Grill Element
70
Problem Solving Guide
71
Service
74
Contact in Case of Malfunction
74
Warranty
74
Installation
75
Installation Dimensions
75
Installation in a Tall or Base Unit
75
Side View of H 22Xx
76
Side View H 28Xx, H 25Xx, H 27Xx
77
Connections and Ventilation
78
Installing the Cooker
79
Installing the Oven
81
Electrical Connection
82
Oven
83
Electrical Connection: Other Countries
84
Cooking Charts
85
Batter
85
Shortcrust Pastry
86
Yeast Dough
87
Quark Dough
88
Sponge Mixture
89
Choux Pastry, Puff Pastry, Meringue
90
Savoury Dishes
91
Beef
92
Veal
93
Pork
94
Lamb, Game
95
Poultry, Fish
96
Notes for Test Institutes
97
Test Food Acc. to en 60350-1
97
Energy Efficiency Class According to en 60350-1
98
Data Sheet for Household Ovens
98
4
Based on 1 rating
Ask a question
Give review
Questions and Answers:
Need help?
Do you have a question about the Miele H 2265-1 B and is the answer not in the manual?
Ask a question
Miele H 2265-1 B Specifications
General
Brand
Miele
Model
H 2265-1 B
Category
Oven
Language
English
Related product manuals
Miele H 2265-1 E
100 pages
Miele H 2265-1 BP
100 pages
Miele H 2265-1 B ACTIVE
9 pages
Miele H 2261 B
80 pages
Miele H 2267-1 B
104 pages
Miele H 217 B
60 pages
Miele H 212 B
68 pages
Miele H 2860 B
100 pages
Miele H 2851 B
112 pages
Miele H 2661 B
92 pages
Miele H 2760 B
100 pages
Miele H 609 B 2
36 pages
To Next PageTo Next PageTo Previous PageTo Previous Page
Loading...
Need help?
General
