Miele H 2265-1 B User Manual

Cooking charts
89
Sponge mixture
Cakes/biscuits
(accessories)


[°C]


[min]
Sponge cake base (2eggs, springform cake tin,
26cm)

160–170
1
2 15–25
Sponge cake base (4–6eggs, springform cake
tin, 26cm)

150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)*
 180
2
2
25–35

150–170
1
2
2
25–45
Swiss roll sponge (baking tray) 
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.

Miele H 2265-1 B Specifications

General

Brand	Miele
Model	H 2265-1 B
Category	Oven
Language	English