Further applications
58
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature recom-
mended on the packaging.
– Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature re-
commended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Heat crockery
Use the Fan plus function for pre-
heating crockery.
Only pre-heat heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Fan plus.
Set the temperature to 50–80°C.
Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
Remove the heated crockery from the
oven.
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