~
Some foods dry out very quickly and can be ignited by high
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.
~
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
~
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
~
Cover any food which is left in the oven to be kept hot, as
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
~
Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
~
When storing pots or pans in the oven, do not slide them across
the floor of the oven as this will damage the enamel coating.
Warning and Safety instructions
14
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