Miele H 2661 BP User Manual

This programme is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First the meat needs to be seared all
over briefly at a high temperature on
the cooktop in order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.
The meat relaxes and the juices inside
start to circulate evenly throughout the
meat to reach the outer layers.
This has very tender and succulent
results.
Useful tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter).
–
Do not cover meat during cooking.
The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.
Low temperature cooking
procedure
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up S
function to pre-heat the oven.
^
Place the rack together with the
universal tray on shelf level 2.
^
Select Conventional Heat V and a
temperature of 130 °C.
^
Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^
Place the seared meat on the rack.
^
Reduce the temperature to 100 °C.
^
Continue cooking until the end of the
cooking duration.
On models with a clock/timer, you can
set the cooking process to finish
automatically (see "Clock/timer - Setting
the cooking duration").
Low temperature cooking
60

Miele H 2661 BP Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	3600 W
Number of shelves	5 shelves
Oven thermostat range	50 - 250 °C
Total oven(s) interior capacity	76 L
Noise level	- dB
Control type	Rotary
Product color	Black, Stainless steel
Appliance placement	Built-in
Timer type	Digital
Current	16 A
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy consumption (conventional)	1.10 kWh
Energy consumption (forced convection)	0.92 kWh

Weight and Dimensions

Depth	547 mm
Width	554 mm
Height	579 mm
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	595 mm
Installation compartment height (min)	593 mm