Miele H 2661 BP User Manual

Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^
Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
^
Place the food on top.
^
Select the required oven function and
the temperature.
^
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling guide).
^ Close the door.
^ Turn the food halfway through
grilling.
Grilling
64

Miele H 2661 BP Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	3600 W
Number of shelves	5 shelves
Oven thermostat range	50 - 250 °C
Total oven(s) interior capacity	76 L
Noise level	- dB
Control type	Rotary
Product color	Black, Stainless steel
Appliance placement	Built-in
Timer type	Digital
Current	16 A
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy consumption (conventional)	1.10 kWh
Energy consumption (forced convection)	0.92 kWh

Weight and Dimensions

Depth	547 mm
Width	554 mm
Height	579 mm
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	595 mm
Installation compartment height (min)	593 mm