Miele H 2850 B User Manual

Baking
51
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
 As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Use this function if you are baking on mul-
tiple shelves at the same time.
 1 shelf: place the food in shelf level2.
 2shelves: place the food on shelf
levels1+3 or 2+4.
 3shelves: place the food on shelf
levels1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
 Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while sav-
ing energy.
 Place the food in shelf level2.

Miele H 2850 B Specifications

General

Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Hot air grilling	No
Total oven power	- W
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	39900 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm