Miele H 2850 B User Manual

Cooking charts
90
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]


[min]
Choux buns (1tray)
 160–170 2 30–40
Pastry puffs (1tray)
 180–190 2 20–30
Pastry puffs (2trays)
 180–190 1+3
20–30
1
Macaroons (1tray)
 120–130 2 25–50
Macaroons (2trays)
 120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
 80–100 2 120–150
Meringues/pavlovas (2trays of 6, each6cm)
 80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan plus
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2850 B Specifications

General

Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Hot air grilling	No
Total oven power	- W
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	39900 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm