Miele H 2850 B User Manual

Cooking charts
89
Sponge mixture
Cakes/biscuits
(accessories)


[°C]


[min]
Sponge cake base (2eggs, springform cake tin,
26cm)

160–170
1
2 15–25
Sponge cake base (4–6eggs, springform cake
tin, 26cm)

150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)*
 180
2
2
25–35

150–170
1
2
2
25–45
Swiss roll sponge (baking tray) 
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.

Miele H 2850 B Specifications

General

Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Hot air grilling	No
Total oven power	- W
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	39900 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm