Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this program for:
– cookies, cakes,
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
– meat loaf, prime rib.
When using Convection, several runner
levels can be used at the same time.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 3
rd
runners
from the bottom
3 trays = 1
st
, 3
rd
and 4
th
runners
from the bottom
As a general rule, the temperature of a
recipe not designed for baking in a
convection oven should be lowered by
25 °F (15 °C.)
Remember to remove the grease filter
from the fan opening when baking
pastries. If the filter is not removed,
increase the baking time.
Baking
28
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