Broil
Default temperature . . . . 460°F (240°C)
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this program for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 4
th
runner from the bottom.
Maxi Broil
Default temperature . . . . 460°F (240°C)
The entire upper heating element is
used for intense heating from above.
This program gives excellent browning
and searing results.
Use this program for:
– london broil,
– chops,
– large quantities of meat,
– browning large dishes.
The recommended position is the 4
th
runner from the bottom.
Broiling
37
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