Broiling on the rotisserie
^
Secure meat or poultry on the
skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
^
Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the lowest level runner.
^
Insert the spits into the grill motors at
the back of the oven.
^ Select a broiling program.
^ When the oven door is closed, the
spits will rotate.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
Broiling
39
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