Miele H 5240 B User Manual

Baking tray, universal tray and rack
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
Features
15

Miele H 5240 B Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	280 °C
Total oven(s) interior capacity	66 L
Timer type	Digital
Cord length	1.7 m
Product color	Stainless steel
AC input voltage	230 V
Power consumption (typical)	3600 W

Weight and Dimensions

Depth	555 mm
Width	600 mm
Weight	46000 g
Interior dimensions (W x D x H)	416 x 413 x 386 mm