Miele H 5240 B User Manual

Your oven has a range of appliance functions for preparing a wide variety of
recipes.
Functions Notes
V Conventional
–
For baking traditional recipes, e.g. fruit cake, casseroles.
–
Also ideal for soufflés.
–
If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
–
Use this setting towards the end of baking, to reheat or
brown the base of a cake, quiche or pizza.
Y Full grill
–
For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
– For grilling small quantities of flat cuts (e.g. steaks)
– For browning food in smaller dishes.
Functions
20

Miele H 5240 B Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	280 °C
Total oven(s) interior capacity	66 L
Timer type	Digital
Cord length	1.7 m
Product color	Stainless steel
AC input voltage	230 V
Power consumption (typical)	3600 W

Weight and Dimensions

Depth	555 mm
Width	600 mm
Weight	46000 g
Interior dimensions (W x D x H)	416 x 413 x 386 mm