Miele H 5240 B User Manual

Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
Roasting tips
39

Miele H 5240 B Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	280 °C
Total oven(s) interior capacity	66 L
Timer type	Digital
Cord length	1.7 m
Product color	Stainless steel
AC input voltage	230 V
Power consumption (typical)	3600 W

Weight and Dimensions

Depth	555 mm
Width	600 mm
Weight	46000 g
Interior dimensions (W x D x H)	416 x 413 x 386 mm