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Need help?Do you have a question about the Miele H 5981 BP and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Oven thermostat range | 0 - 280 °C |
| Total oven(s) interior capacity | 85 L |
| Timer type | Digital |
| Cord length | 1.7 m |
| Control type | Sensor |
| Product color | Stainless steel |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 900 mm |
| Height | 517 mm |
| Weight | 73000 g |
| Interior dimensions (W x D x H) | 688 x 409 x 302 mm |
Defines the intended domestic use of the oven for cooking food.
Advises on precautions to prevent children from accessing or using the appliance.
Covers electrical safety, installation qualifications, and authorized repairs.
Provides guidelines for safe and proper operation, including temperature warnings and fire hazards.
Stresses using only genuine Miele spare parts and accessories for safety and warranty.
Instructions for safe and environmentally friendly disposal of packaging materials.
Guidance on responsible disposal of the old appliance to protect health and environment.
Identifies and labels key parts of the oven, including control panel and door.
Details the functions offered by the oven controls, such as display and timers.
Explains the function and colour changes of the SpeedLight during heating.
Describes system lock, safety switch-off, and cooling fan operations for user safety.
Explains the automatic door locking mechanism during pyrolytic cleaning.
Details how the Moisture Plus function injects steam for enhanced cooking results.
Describes the sensor's role in controlling cooking duration and cooling fan run-on time.
Explains the high-temperature cleaning process for the oven interior.
Highlights the properties and benefits of the special PerfectClean surface finish.
Explains how the door switch automatically turns off heating elements and fan.
Describes the oven door's system for keeping the outer pane cool.
Refers to additional booklets for details on auto programmes, baking, roasting, and grilling.
Mentions a separate booklet for recipes using Moisture Plus.
States the appliance's energy efficiency class according to EN 50304.
Lists supplied and available accessories for the oven.
Details the universal tray and rack with safety features for stability.
Describes the telescopic runners that can be clipped into shelf runners.
Provides step-by-step instructions for installing the telescopic runners correctly.
Introduces the wireless food probe and its storage.
Explains the use of the anti-splash insert for grilling and roasting.
Details the rotisserie accessory for grilling thicker items like meat and poultry.
Describes the tool used to remove the lighting cover.
Identifies items required for descaling the appliance.
Explains how the oven connects to the Miele@home system via a module.
Details how system status is displayed via SuperVision and InfoControl units.
Discusses the potential for future operation via PC or mobile phone.
Explains how the appliance is operated via touch sensors and the display.
Lists and defines the meaning of various sensors like ON/OFF, Clear, and Minute Minder.
States that all operational information is shown in the appliance's display.
Lists the primary functions and settings available from the main menu.
Explains various symbols that appear in the display for user guidance.
Details usage for baking and roasting, including multi-level cooking with Fan Plus.
Describes use for dishes requiring a moist topping and crisp base, like pizza.
Explains use for baking and roasting with moisture injection.
Details the searing phase and subsequent temperature reduction for roasting.
Covers traditional baking and browning the base of dishes.
Explains Full Grill, Economy Grill, and Fan Grill for various grilling tasks.
Details gentle defrosting and accessing available automatic programmes.
Describes the function for cooking meat or poultry over extended periods.
Guides through initial setup upon connecting power, including language and clock.
Instructions for selecting the display language and 12/24 hour clock format.
Details how to set the current time and configure its display.
Explains the automatic sensor calibration process after initial setup.
Steps for cleaning the oven interior and performing an initial heating cycle.
Introduces the range of automatic programmes for easy cooking.
Describes how the SpeedLight indicates oven heating status with colour changes.
Instructions for manually selecting functions and temperatures for cooking.
Explains the function of cooling fans post-cooking and their automatic shut-off.
Details how to modify settings like temperature after selection.
Guides on choosing cooking functions and available options like duration and start time.
Lists factory-set recommended temperatures for various functions.
Explains how to set cooking duration, start, or finish times for automatic operation.
Details automatic programme switch-off and how to delay the start time.
Describes programme progress, residual heat usage, and end-of-programme indicators.
Instructions on modifying or removing entered cooking time settings.
Explains options for Rapid or Normal heating-up phases.
Advises when pre-heating is necessary for specific cooking functions.
Guides on using Moisture Reduction for crispy exteriors and moist interiors.
Explains how to switch to a different oven function while retaining entered times.
Describes saving, selecting, creating, changing, and deleting user-defined programmes.
Step-by-step guide for creating and saving user programmes with multiple stages.
Explains the probe's function in measuring core temperature and ending the cooking process.
Advises on storing the probe correctly when not in use to prevent damage.
Lists functions compatible with the food probe, such as Auto Roast and Fan Grill.
Provides crucial tips to ensure accurate readings and prevent interference.
Step-by-step guide on inserting the probe and selecting functions for cooking.
Describes how the estimated time remaining is displayed during cooking.
Explains how the time remaining display is updated and how it can be reset.
Details the use of residual heat for energy saving and programme completion.
Explains the steam injection system and its benefits for cooking.
Instructions for the initial rinse of the steam injection system before first use.
How automatic programmes set temperature, moisture, and duration for Moisture Plus.
Details the Night Baking feature for bread and rolls, allowing for fresh morning baking.
Guides on setting temperature and number of steam bursts for the function.
Explains how steam burst timing and quantity depend on food type.
Step-by-step guide for using the Moisture Plus function with water intake.
Describes the automatic injection of steam after the heating-up phase.
Instructions for manually injecting steam bursts at specific intervals.
Procedures for evaporating any remaining water in the steam system.
Explains the need for descaling and how to initiate the process.
Step-by-step instructions for setting the minute minder time.
How to cancel or delete an active minute minder setting.
Lists the available options within the main settings menu.
How to change the display language and revert if a mistake is made.
Configuration for when the time of day is shown on the display.
How to switch between 24-hour and 12-hour clock displays.
Instructions for manually setting the current time on the appliance.
Settings for interior lighting duration and continuous operation.
Options for activating or deactivating the oven catalyser.
Adjusting when the cooling fans switch off after use.
Warning about moisture buildup when keeping food warm with timed fans.
How to activate a message to remind users to run pyrolytic cleaning.
Explains the Rapid and Normal heating-up phase settings.
Configuration for automatic or manual start of programmes.
How to permanently change recommended temperatures for functions.
Adjusting the display's contrast and brightness levels.
Adjusting volume for buzzer tones and keypad beeps.
Options for controlling SpeedLight operation and standby colour.
How to activate the system lock to prevent unintended operation.
Steps to enable or disable the appliance's system lock.
Choosing between Celsius and Fahrenheit for temperature display.
Information on the showroom programme and its deactivation.
Options for resetting all settings, user programmes, or specific menus to defaults.
Recommends Miele products and warns against steam cleaners and specific agents.
Instructions for cleaning the oven's exterior front panel.
General advice on cleaning oven accessories, especially before pyrolytic cleaning.
Specific instructions for cleaning universal trays and racks with PerfectClean.
Guidelines for cleaning telescopic runners without damaging their lubricant.
Methods for cleaning runners with light soiling.
Techniques for cleaning telescopic runners with stubborn dirt.
Information on relubricating telescopic runners for smooth operation.
Details the anti-stick properties of PerfectClean and care for longevity.
Best practices for cleaning PerfectClean surfaces after normal use.
Methods for removing stubborn marks from PerfectClean surfaces.
Guidance on using oven spray sparingly on PerfectClean surfaces.
Tips for cleaning warm surfaces and dealing with discolouration.
Describes the pyrolytic enamel interior and its cleaning benefits.
Instructions for hand-cleaning the oven interior and door.
Introduction to the pyrolytic cleaning process for the oven interior.
Steps to initiate the pyrolytic cleaning cycle.
How to schedule the pyrolytic cleaning process for a later time.
Detailed instructions and safety precautions for removing the oven door.
Steps for dismantling the oven door to clean between glass panes.
Instructions for correctly reassembling the oven door after dismantling.
Steps for detaching telescopic runners from the oven.
Instructions for detaching the oven's side runners.
Procedure for lowering the top heating element for cleaning.
Steps to start the descaling process using supplied tablets and tube.
Details on the activation phase, rinsing, and subsequent evaporation.
Troubleshooting steps for when the oven fails to heat.
Diagnosing and fixing issues with oven lighting when heating is functional.
Explains normal noises from cooling fans after operation.
Troubleshooting for improperly cooked cakes and biscuits due to recipe or temperature issues.
Addresses uneven browning by checking shelf level, temperature, and tin type.
Troubleshooting specific fault codes like F23, F32, and F33 related to pyrolytic cleaning.
Explains fault code F55 related to the safety switch-off feature.
Guidance on whom to contact for faults and warranty issues.
Details additional telescopic runners and the anti-splash insert.
Lists available trays, racks, and a specific dish for pizzas and flat cakes.
Describes gourmet oven dishes in different sizes and their lids.
Details the pizza stone for baking bases and its accompanying paddle.
Explains the child safety lock and the Miele E-cloth cleaner.
Recommends oven cleaner for stubborn soiling.
Emphasizes that all electrical work must be done by qualified personnel.
Importance of matching appliance data plate to mains supply.
Guidance on fused connection units, isolators, and residual current devices.
Details the colour coding for wires in the mains lead in the UK.
Critical warning about the necessity of earthing the appliance.
Provides dimensions for appliance installation and unit cut-outs.
Instructions and diagrams for fitting the oven into a base unit.
Diagrams and dimensions for installing the oven within a tall unit.
Details front-facing dimensions and necessary clearances for installation.
Critical safety warnings and ventilation requirements for oven installation.
Steps for fixing brackets, connecting the mains cable, and positioning the oven.
