Miele H 5981 BP User Manual

Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
The list of options will show in the
display.
^
Select "Moisture reduction" and
confirm with "On".
The Moisture reduction function
needs to be activated individually for
each cooking programme.
Change function
You can change the function selected
via this option.
The times already entered will be kept.
Operation
34

Miele H 5981 BP Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	0 - 280 °C
Total oven(s) interior capacity	85 L
Timer type	Digital
Cord length	1.7 m
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	555 mm
Width	900 mm
Height	517 mm
Weight	73000 g
Interior dimensions (W x D x H)	688 x 409 x 302 mm