Cooking charts
137
Savoury dishes
Food to be cooked
(accessories)
[°C]
[min]
CF
Savoury tart (tray)
220–230
3
1 30–40
180–190 – 1 45–55
Onion tart (tray)
180–190
3
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
3
– 2 20–30
Pizza, quark-oil dough (tray)
170–180 2 25–35
190–200
3
3 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 25–25 –
Toast* (rack)
300 – 3 5–8 –
Grilled items (e.g.toast)
1
2
275
4
– 3 3–6 –
Grilled vegetables
1
2
275
4
– 4
5–10
5
250
4
– 3
5–10
5
Ratatouille (universal tray)
180–190 – 2 40–60 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, Fullgrill, Fangrill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Depending on the amount, you can also use the Economy grill function.
3
Pre-heat the oven compartment before putting in the food.
4
Pre-heat the oven compartment for 5minutes before putting in the food.
5
Turn the food ideally after half of the cooking duration has elapsed.
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General
Weight and Dimensions
