Moisture plus
70
Starting a cooking programme
with Moisture plus
It is normal for condensation to form
on the inside of the door during steam
injection. This will evaporate during
the course of the cooking programme.
Prepare the food and place it in the
oven compartment.
Select Oven functions.
Select Moisture plus.
Select the desired function with
moisture assistance.
The cooking programmes proceed in
the same way for all heating types.
The recommended temperature
(160°C) will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Select Continue.
If necessary, switch on the Pre-heat
function via the pull-down menu.
The selection display for releasing the
bursts of steam will then appear.
Selecting the bursts of steam
Select Automatic, Manual or with timer.
– Automatic
1 burst of steam will be injected into
the oven automatically after the
heating-up phase.
– Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
– with timer
You can set the times for the bursts
of steam to be released. The oven
then releases 1, 2 or 3bursts of
steam at the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven
compartment it is best to release the
steam manually and switch on the Pre-
heat function. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function, be aware of the heating-up
phase when it comes to manual and
time controlled bursts of steam (see
“Operation” – “Pre-heat”).
Select the number of bursts of steam
(for Manual and with timer only).
Set the times for the bursts of steam
as required.
Select Continue.
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General
Weight and Dimensions
