Contents
3
Clock / Timer ........................................................................................................ 34
Display .................................................................................................................. 34
Symbols in the display ..................................................................................... 34
Buttons .................................................................................................................. 34
Setting a time or a duration ................................................................................... 35
Displaying the time / duration .......................................................................... 35
When the time/duration has elapsed ............................................................... 35
Using the kitchen timer ʀ...................................................................................... 36
Setting the timer ............................................................................................... 36
Resetting the timer............................................................................................ 37
Canceling the timer........................................................................................... 37
Turning a cooking program On / Off automatically ............................................... 38
Setting the duration .......................................................................................... 38
At the end of the cooking duration ................................................................... 39
Setting a cooking duration and finish time ....................................................... 40
Changing the cooking duration......................................................................... 41
Deleting a cooking duration.............................................................................. 42
Deleting a finish time ........................................................................................ 42
Changing the time of day....................................................................................... 43
Changing settings .................................................................................................. 44
Bake ...................................................................................................................... 46
Roast ..................................................................................................................... 48
Slow Roasting ...................................................................................................... 50
Broil ....................................................................................................................... 52
Defrost .................................................................................................................. 55
Canning................................................................................................................. 56
Dehydrate ............................................................................................................. 57
Frozen food........................................................................................................... 58
Gentle Bake .......................................................................................................... 59
Cleaning and care ................................................................................................ 60
Unsuitable cleaning agents.................................................................................... 60
Tips ........................................................................................................................ 61
Normal soiling ........................................................................................................ 61
Cleaning the seal .............................................................................................. 61
Stubborn soiling (excluding the FlexiClip runners)................................................. 62
Stubborn soiling on the FlexiClip runners.............................................................. 63