Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 5
Guide to the combination oven/cooktop ........................................................... 13
Guide to the oven................................................................................................. 14
Oven controls ....................................................................................................... 15
Mode selector ....................................................................................................... 16
Clock / Timer ......................................................................................................... 16
Display ............................................................................................................. 16
Buttons ............................................................................................................ 16
Temperature selector ............................................................................................ 17
Temperature indicator ɒ.................................................................................... 17
Features ................................................................................................................ 18
Model numbers ..................................................................................................... 18
Data plate .............................................................................................................. 18
Items included........................................................................................................ 18
Standard and optional accessories ....................................................................... 18
Shelf runners..................................................................................................... 19
Baking tray, Roasting pan and Wire oven rack................................................. 19
FlexiClip telescopic runners HFC50 ................................................................. 20
Oven controls ........................................................................................................ 26
Oven safety features .............................................................................................. 26
System lock ɇ for the oven.............................................................................. 26
Cooling fan........................................................................................................ 26
Vented oven door.............................................................................................. 26
PerfectClean treated surfaces ............................................................................... 27
Catalytic enameled surfaces ................................................................................. 27
Cooktop controls .................................................................................................. 27
Before using for the first time............................................................................. 28
Before using for the first time................................................................................. 28
Setting the time of day for the first time ............................................................... 28
Heating the oven.................................................................................................... 29
Guide to the modes.............................................................................................. 30
Operating the oven .............................................................................................. 32
Energy saving tips.................................................................................................. 32
Using the oven ....................................................................................................... 32
Cooling fan ............................................................................................................ 32
Preheating the oven .............................................................................................. 33