IMPORTANT SAFETY INSTRUCTIONS
9
ʊUse only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
ʊLoose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
ʊDo not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
ʊNever pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
ʊTo prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
ʊOpen the door carefully to allow hot air or steam to escape before
placing or removing food.
ʊTo prevent burns, allow the heating elements to cool before
cleaning by hand.
ʊDo not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
ʊNever leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
ʊDo not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
ʊNever store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
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