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H2265E
Miele H2265E User Manual
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Guide to the cook
er
17
a
Oven controls, cooking zone contr
ols
b
Browning/br
oiling element
c
Catalytic enamelled back panel
d
Air inlet for the fan with ring heating element behind it
e
Side runners with 5shelf levels
f
Oven floor with bottom heat element underneath it
g
F
r
ont fr
ame with data plate
h
Door
16
18
Table of Contents
Default Chapter
1
Operating and Installation Instructions
1
Table of Contents
2
Warnings and Safety Instructions
5
Intended Use
6
Proper Use
10
Cleaning and Care
14
Caring for the Environment
16
Guide to the Cooker
17
Guide to the Oven
18
Oven Controls
19
Function Selector
20
Temperature Selector
20
Temperature Indicator Light
20
Clock/Timer
21
Display
21
Sensor Controls
21
Features
22
Model Designation
22
Data Plate
22
Items Supplied
22
Standard and Optional Accessories
22
Side Runners
23
Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
23
Flexiclip Runners HFC 70-C
24
Oven Controls
30
Oven Safety Features
30
Oven System Lock
30
Cooling Fan
30
Vented Oven Door
30
Perfectclean Treated Surfaces
31
Catalytic Enamelled Surfaces
31
Cooktop Controls
31
Initial Commissioning
32
Before Using for the First Time
32
Setting the Time of Day for the First Time
32
Heating up the Oven for the First Time
33
Overview of Functions
34
Energy Saving Tips
35
Using the Oven
36
Simple Operation
36
Cooling Fan
36
Preheating the Oven
37
Clock/Timer
38
Display
38
Symbols on the Display
38
Buttons
38
Setting the Time
39
Time Display
39
At the End of the Duration
39
Using the Minute Minder
40
Setting the Minute Minder
40
Changing the Minute Minder Duration
41
Deleting the Minute Minder Duration
41
Switching Cooking Programs on and off Automatically
42
Setting the Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and End of Cooking Duration
44
Changing the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting the End of Cooking Duration
46
Changing the Time of Day
47
Changing Settings
48
Baking
50
Notes on Using the Baking Charts
51
Baking Charts
52
Creamed Mixture
52
Rubbed-In Mixture
54
Yeast and Quark Doughs
56
Sponge MIX
58
Choux Pastry, Puff Pastry, Meringue
59
Roasting
60
Notes on Using the Roasting Charts
61
Roasting Charts
62
Beef, Veal
62
Pork
63
Lamb, Venison
64
Poultry, Fish
65
Slow Roasting
66
Broiling
68
Notes on Using the Broiling Chart
69
Broiling Chart
70
Further Applications
71
Defrost
71
Heating Dishes
71
Gentle Bake
72
Frozen Food/Ready Meals
73
Drying/Dehydrating
74
Canning
75
Cleaning and Care
76
Unsuitable Cleaning Agents
76
Tips
77
Normal Soiling
77
Cleaning the Seal
77
Stubborn Soiling (Excluding the Flexiclip Runners)
78
Stubborn Soiling on the Flexiclip Runners
78
Cleaning Catalytic Enamelled Panels
79
Removing Oil and Grease
79
Removing the Door
80
Reinstalling the Door
81
Removing the Side Runners with Flexiclip Runners
82
Removing the Back Panel
83
Lowering the Browning/Broiling Element
83
Frequently Asked Questions
84
Technical Service
87
Electrical Connection
88
Installation Diagrams
90
Appliance and Cut-Out Dimensions
90
Undercounter Installation
90
Installation into a Tall Cabinet
91
Dimensions of Oven Front
92
Cooker Installation
93
Installing the Oven
94
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Miele H2265E Specifications
General
Brand
Miele
Model
H2265E
Category
Oven
Language
English
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