Miele H2265E - Roasting Charts

Roasting
62
Roasting charts
Beef, veal


[°F/°C]
 *

[min]
Topside of beef, approx. 1kg
 340–350/170–180 2
100–130
3)
 375–400/190–200 2
110–140
3)
Fillet of beef approx.1kg
1)

300–325/150–160
2)
2
20–50
4)

350–375/180–190
2)
2
20–50
4)
Sirloin joint, approx. 1kg
1)

300–325/150–160
2)
2
30–60
4)

350–375/180–190
2)
2
30–60
4)
Veal, approx. 1.5kg
 375–400/190–200 2
70–90
3)
 400–410/200–210 2
90–110
3)
Function / Temperature / Shelf level / Cooking duration
Convection Bake / Surround
* If you are using FlexiClip runners (depending on model), fit them one level lower.
1) Use the universal tray. Sear the meat on the cooktop first.
2) Preheat the oven. Do not use the Rapid PreHeat function for this.
3) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5l of liquid.
4) Depending on desired degree of cooking (when using a separate roast probe):
rare: 105–115°F/40–45°C
medium: 120–140°F/50–60°C
well done: 140–160°F/60–70°C