Miele H2265E User Manual

Broiling
70
Broiling chart
Preheat the browning/broiling element for approx. 5 minutes with the door
closed.
Food to be broiled
Maxi Broil Convection Broil


[°F/°C]

[min]

[°F/°C]

[min]
Thin cuts
Burgers
5
1)
Maxi Broil 25–35 – –
Kebabs 5 Maxi Broil 10–15 475/240 12–17
Chicken kebabs 5 Maxi Broil 10–15 475/240 12–17
Pork chops
5
1)
Maxi Broil 15–25 Maxi Broil 17–23
Liver
4
2)
Maxi Broil 8–12 Maxi Broil 12–15
Patties
5
1)
Maxi Broil 15–25 Maxi Broil 20–30
Sausages 5 Maxi Broil 8–15 475/240 10–15
Fish fillet
4
2)
Maxi Broil 15–25 Maxi Broil 15–25
Trout
4
2)
Maxi Broil 15–25 Maxi Broil 15–25
Toast
3 Maxi Broil 4–8 – –
Hawaii toast
4
2)
Maxi Broil 6–10 475/240 10–13
Tomatoes
4
2)
Maxi Broil 10–15 Maxi Broil 12–17
Peaches
3/4
2)
Maxi Broil 7–12 475/240 10–15
Thicker cuts
Chicken, approx. 1.2kg
2
2)
Maxi Broil 55–65 375/190 55–65
Pork knuckle, approx. 1kg
2
2)
– – 350/180 80–90
Shelf level / Temperature / Duration
1) Place the rack on shelf level5 and the universal tray on shelf level2.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.

Miele H2265E Specifications

General

Brand	Miele
Model	H2265E
Category	Oven
Language	English