Miele H2265E User Manual

Baking
54
Rubbed-in mixture
Cakes/
biscuits


[°F/°C]


[min]
Small cakes/biscuits (1tray)
 275–300/140–150
2
2)
20–30

325–340/160–170
1)
3
2)
15–25
Small cakes/biscuits (2trays)  275–300/140–150
1+3
2)
20–30
3)
Drop cookies (1tray)
 275/140 2 30–40

325/160
1)
3 15–25
Drop cookies (2trays)  275/140 1+3
35–45
3)
Flan base
 300–325/150–160
2
2)
35–45

340–350/170–180
1)
2
2)
20–30
Streusel cake
 300–325/150–160
2
2)
45–55
 340–350/170–180
2
2)
45–55
Cheesecake
 300–325/150–160
2
2)
70–80
 340–350/170–180 1 80–90
 300–325/150–160
2
2)
70–80
Function / Convection Bake / Surround / Intensive
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2265E Specifications

General

Brand	Miele
Model	H2265E
Category	Oven
Language	English