Miele H2265E User Manual

Baking
50
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Operating modes
Depending on how the food is
prepared, you can use Convection
Bake, Intensive or
Surround.
Bakeware
The bakeware used depends on the
oven function and how the food is
prepared.
– Convection Bake,
Intensive:
baking tray, universal tray, any heat-
resistant baking dishes.
– Surround:
Dark bakeware with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place bakeware on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– Bake cakes with fruit toppings or
deep cakes on the universal tray.
Baking paper, greasing the tin
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only necessary when
baking:
– anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks),
because the lye can damage the
PerfectClean surface.
– meringues or sponges with a high
egg white content
These are more likely to stick.
– frozen food cooked on the wire oven
rack.

Miele H2265E Specifications

General

Brand	Miele
Model	H2265E
Category	Oven
Language	English