Baking
50
Baking charts
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)
140–150 2 30–40
150–160 2 30–40
Muffins (2trays) 140–150 2+4
35–45
2)
Small cakes (1tray)*
150 2 25–40
160
1)
3 20–30
Small cakes (2trays)*
150
1)
2+4 23–33
Small cakes/biscuits (1 tray)
140–150 2 25–35
150–160
1)
3 15–25
Small cakes/biscuits (2trays) 140–150 2+4
25–35
2)
Sponge cake
150–160 2 60–70
150–160
1)
1 60–70
Ring cake
150–160 2 50–60
160–170 1 60–70
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
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