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H2561B
Miele H2561B User Manual
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Building-in diagr
ams
94
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
When building the appliance into a base unit underneath a hob please also
observe the installation instructions for the hob as well as the building-in depth
requir
ed for the hob.
*
Ovens with glass front
**
Ovens with metal fr
ont
93
95
Table of Contents
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
15
Oven Overview
16
Oven Controls
17
Function Selector
18
Temperature Selector
18
Temperature Indicator Light
18
Clock/Timer
19
Display
19
Sensor Controls
19
Features
20
Model Numbers
20
Data Plate
20
Items Supplied
20
Accessories Supplied and Available to Order
20
Side Runners
21
Baking Tray, Universal Tray and Rack with Non-Tip Notches
21
Flexiclip Telescopic Runners HFC 70
22
Oven Controls
26
Safety Features
26
System Lock
26
Cooling Fan
26
Vented Oven Door
26
Perfectclean Treated Surfaces
27
Catalytic Enamelled Surfaces
27
Before Using for the First Time
28
Heating up the Oven for the First Time
29
Overview of Functions
30
Tips on Saving Energy
32
Using the Oven
34
Simple Operation
34
Cooling Fan
34
Pre-Heating the Oven
35
Clock/Timer
36
Display
36
Symbols on the Display
36
Sensors
36
Setting the Time
37
Time Display
37
At the End of the Duration
37
Using the Minute Minder
38
To Set the Minute Minder
38
To Change the Minute Minder Duration
39
To Delete the Minute Minder Duration
39
Switching on and off Automatically
40
Setting a Cooking Duration
40
At the End of the Cooking Duration
41
Setting a Cooking Duration and End of Cooking Duration
42
Changing the Cooking Duration
43
Deleting a Cooking Duration
44
Deleting the End of Cooking Duration
44
Changing the Time of Day
45
Changing Settings
46
Baking
48
Notes on Using the Baking Charts
49
Baking Charts
50
Creamed Mixture
50
Rubbed in Mixture
52
Yeast Mixtures and Quark Dough
54
Whisked Mixture
56
Choux Pastry, Puff Pastry, Meringue
57
Roasting
58
Notes on Using the Roasting Charts
59
Roasting Charts
60
Beef, Veal
60
Pork
61
Lamb, Game
62
Poultry, Fish
63
Low Temperature Cooking
64
Grilling
66
Notes on the Grilling Chart
68
Grilling Chart
69
Further Applications
70
Defrost
70
Gentle Bake
71
Frozen Food/Ready Meals
72
Drying Food
73
Heat Crockery
74
Cleaning and Care
75
Unsuitable Cleaning Agents
75
Tips
76
Normal Soiling
76
Cleaning the Seal
76
Stubborn Soiling (Excluding the Flexiclip Runners)
77
Stubborn Soiling on the Flexiclip Runners
78
Cleaning Catalytic Enamelled Panels
78
Removing Spice, Sugar and Similar Deposits
78
Removing Oil and Grease Splashes
79
Removing the Door
80
Dismantling the Door
81
Refitting the Door
84
Removing the Side Runners with Flexiclip Runners
85
Removing the Back Panel
86
Lowering the Top Heat/Grill Element
87
Problem Solving Guide
88
After Sales / Warranty
91
Electrical Connection
92
Oven
93
Electrical Connection: Other Countries
93
Building-In Diagrams
94
Appliance and Niche Dimensions
94
Installation in a Base Unit
94
Installation in a Tall Unit
95
Front Dimensions
96
Installing the Oven
97
Note for Test Institutes
98
Test Food Acc. to en 60350-1
98
Energy Efficiency Class
99
Data Sheets for Household Ovens
99
4
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Miele H2561B Specifications
General
Brand
Miele
Model
H2561B
Category
Oven
Language
English
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