Further applications
71
Gentle bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of heat enables
savings of up to 30% energy to be
made compared to cooking with a
standard oven function with
comparatively good cooking results.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout. No energy savings would
be achieved.
The temperature can be set between
100 and 250°C.
The oven lighting does not switch on in
this function.
For optimum results keep the door
shut whilst cooking.
Examples of use:
Food
[°C] [min]
Biscuits
160 22–27
Ratatouille
180 40–60
Fish fillet in foil approx.
500g
200 25–35
Frozen pizza, pre-
cooked
210 20–25
Ham roast,
approx.1.5kg
160 115–145
Braised beef,
approx.1.5kg
180 160–180
Temperature / Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first. Then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 litre liquid.
– Check the food after the shortest
duration quoted.
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