Moisture plus d
(Ring heat element* + fan* + steam
injection system)
For baking and roasting with moisture
injection.
* Equates to Fan plus.
The steam injection system can also
be used with other heating systems
(see "Moisture plus").
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Automatic programmes c
(depending on programme)
This option will bring up a list of all
Automatic programmes available on
this oven
The following are selected via
Further programmes :
Auto roast
(Ring heat element + fan)
This used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Bottom heat
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Defrost
(Ring heat element + fan)
For the gentle defrosting of frozen food.
Gentle bake
(Ring heat element alternating with the
top heat/grill element + Fan)
Ideal for cooking bakes and gratins that
need to be crispy on top.
Overview of functions
49
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