Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
+
[min]
Pre-heat
Drop cookies
(8.4.1)
1 tray U 140
2)
2 30–40 No
2 trays
1)
U 140
2)
1 + 3 30–45 No
1 tray V 160
2)
2 15–33 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
2 25–40 No
2 trays U 150
2)
2 + 4 25–40 Yes
1 tray V 160
2)
3 20–30 Yes
Whisked sponge
cake (8.5.1)
Springform C 26 cm
3)
U 180
2)
2 22–30 No
Springform C 26 cm
3) 4)
V 150–180
2)
2 20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160
2)
2 85–105 No
Springform C 20 cm
3)
V 180
2)
1 80–95 No
Toast (9.1) Rack Y 300 3 5–10 No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y 300 4 1st side:
8–13
2nd side:
6–11
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Switch the Rapid heat-up function off during the pre-heating phase by touching the
illuminated R sensor.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
Energy efficiency class
The Energy efficiency rating is determined according to EN 50304.
Energy rating A
Function used: U Fan plus
Please note: Do not use the FlexiClip telescopic runners
Note for test institutes
96
To Next Page
Loading...
Need help?
General
